Avocado Toast
8:00am-11:00am
Avocado on Toasted 7 Grain Garnished with Lemon, Feta, Roasted Tomatoes, and Chia Seeds (GF available)
Breakfast Burrito
8:00am-11:00am
Two Organic Eggs Scrambled with Vermont Sharp Cheddar and Avocado, wrapped in a Flour Tortilla with a side of Salsa Verde or Salsa Roja
#1 Olive’s Egg Sandwich
8:00am-11:00am
Two Organic Eggs Scrambled with Italian Sweet Sausage, Pepper Jack Cheese, and Baby Arugula on Pizza Bianca Roll (GF available)
1/2 Special Sandwich and Special Salad
No changes to 1/2 Sandwich, Can add to Salad
Special Sandwich
Roasted Chicken Breast (antibiotic and hormone free) with Pesto Aioli, Cress, and Parmesan on Focaccia (GF available)
Special Salad
Mesclun with Roasted Red and Yellow Beets, Pistachio Crusted Goat Cheese, and Sherry-Honey Vinaigrette (Vegan without Cheese and GF)
Grain
Vegetable Risotto (Asparagus, Button Mushrooms, Portobello Mushrooms, Zucchini, Peppers, and Yellow Squash) (Vegetarian and GF)
Market
Roasted Organic Salmon with Asparagus, Roasted Fingerling Potatoes, Mixed Greens, and Lemon-Garlic Vinaigrette (GF)
Fruit Salad
Papaya, Mango, Pineapple, Cantaloupe, Watermelon, Kiwi, Grapes, Blackberries, Strawberries, Blueberries, and Raspberries
